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Fresh flavours

15th May 2015 Organic wines, and a wonderful match that’s pleasurable on every level.

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A happy medium

7th May 2015 Sherry might not seem the first choice when it comes to complementing the bold flavours of chorizo, peppers and rocket, but I believe this smoky amontillado does the job really well.

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Fizz and chips!

1st May 2015 This luxury take on one of Britain’s favourite fish dishes deserves something extraordinary to wash it down with – and what could be more special than a good bottle of Champagne?

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East meets west

23rd April 2015 Grüner Veltliner has fresh, citrussy flavours with hints of ginger and pepper that make it a great match for this spicy Asian fish dish.

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Ale and hearty!

16th April 2015 The big, full-on flavours of the Thai influences in these tasty sausage rolls demand a bold yet not overpowering drink to accompany them.

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Chocolate Heaven

2nd April 2015 Port is not just for Christmas, and a Black Forest gateau is not just for the 70s!

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Rioja is for roasts

26th March 2015 There’s nothing quite like a leg of lamb to feed the family for Sunday lunch, so it needs to be matched with a wine to complement, not overpower it.

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Perfect Harmony

20th March 2015 This oaky, fruity Rhône and rich, earthy risotto could have been made for each other.

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Raise a Glass

12th March 2015 There aren’t many things finer than splashing out on a good bottle of wine for a special occasion.

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Wines Under a Fiver

5th March 2015 Phillip recommends five showstopping bottles of wine at superb value for money.